Kiple, Kenneth F; Ornelas, Kriemhild Conee` Additional Author mixed material bibliography 2000

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2153 'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001. Food - History 052140214X C2O library Online catalog (BETA) 641.309 KIPL 1227 C2O library & collabtive (Technology & Health) 1224 2015-01-02 09:50:52 2015-01-02 09:50:52 machine generated