Detail Cantuman Kembali
The Cambridge World History Of Food
- Bagikan:
'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001.
Kiple, Kenneth F; Ornelas, Kriemhild Conee` - Personal Name
641.309 KIPL
052140214X
eBook - PDF
2000
2153
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