Book - Hardcover

Kandaqstan: The Empire of Taste, The Melting Pot of Flavours

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IN one word, Kandaqstan brings up images of crowds and long queues patiently waiting at a stall or restaurant for a plate of steaming hot rice and a mélange of curries with meat, fish, eggs, ladies fingers, coconut chutney and green chillies.

And it comes from Penang, from the heyday when it was a bustling free port and workers, stevedores and even top maritime officials wanted a quick meal that had the daily dose of protein and carbohydrates, with flavours that would make you eat any time of the day and night.

That meal is called Nasi Kandar: rice and dishes that were originally in pots within wicker baskets balanced on a wooden pole and brought to the gates of the 24/7 ports in George Town and Butterworth.

What is it in this meal that people rave about, lust for, travel for miles and line up for? And where are the best nasi kandar? What gets the maximum five ladies fingers on the Kandaqstan rating system?

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641 SAD Kan

Penerbit

Petaling Jaya, Selangor, Malay : Matahari Books., 2017

Deskripsi Fisik

90p

Bahasa

English

ISBN/ISSN

978967212805

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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