Book - Paperback

The World of Soy

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As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists - including an agricultural economist, and agricultural sociologist, a former Peace Corps development expert, and numerous food anthropologists and agricultural historians - discusses important issues central to soy production and consumption: genetically engineered soybeans, increasing soybean cultivation, soyfood marketing techniques, the use of soybeans as an important soil restorative, and the rendering of soybeans for human consumption.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.35655 BOI Wor

Penerbit

Singapore : NUS Press., 2008

Deskripsi Fisik

337p

Bahasa

English

ISBN/ISSN

978997169413

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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