Ditapis dengan
Chinese Food and Foodways in Southeast Asia and Beyond
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact…
- Edisi
- -
- ISBN/ISSN
- 78-9971-69-548-4
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 305.8951 TAN Chi
Food And Foodways In Asia
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of fo…
- Edisi
- -
- ISBN/ISSN
- 9780415392136
- Deskripsi Fisik
- 215
- Judul Seri
- -
- No. Panggil
- 394.12095 CHE Foo
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