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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="Food - History"
Chinese Food and Foodways in Southeast Asia and Beyond
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact…
- Edisi
- -
- ISBN/ISSN
- 78-9971-69-548-4
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 305.8951 TAN Chi
The Cambridge World History Of Food
'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001.
- Edisi
- -
- ISBN/ISSN
- 052140214X
- Deskripsi Fisik
- 2153
- Judul Seri
- -
- No. Panggil
- 641.309 KIPL
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah