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Ditemukan 4 dari pencarian Anda melalui kata kunci: author=Chee
cover
The World of Soy
Komentar Bagikan
CheeBeng TanChristine M. Du BoisSidney W. Mintz

As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a global enterprise affecting the likes of farmers…

Edisi
-
ISBN/ISSN
978997169413
Deskripsi Fisik
337p
Judul Seri
-
No. Panggil
641.35655 BOI Wor
cover
The Merdeka Interviews: Architects, Engineers, and Artists of Malaysia's Inde…
Komentar Bagikan
Chee CheongLai Chee Kien

Between 2001 and 2006, architectural historian Lai Chee Kien conducted a series of interviews with the key architects, engineers and artists who contributed to the landscape of Kuala Lumpur and its outskirts at the time of Independence. The ten projects — Merdeka Stadium, Merdeka Park, University of Malaya, Dewan Bahasa dan Pustaka, Stadium Negara, Muzium Negara, Parliament House, Masjid Nega…

Edisi
-
ISBN/ISSN
9789675264214
Deskripsi Fisik
668p
Judul Seri
-
No. Panggil
724.695 KIE Mer
cover
Chinese Food and Foodways in Southeast Asia and Beyond
Komentar Bagikan
Tan CheeBeng

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact…

Edisi
-
ISBN/ISSN
78-9971-69-548-4
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
305.8951 TAN Chi
cover
Food And Foodways In Asia
Komentar Bagikan
Tan CheeBeng; Sidney C.H. Cheung

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of fo…

Edisi
-
ISBN/ISSN
9780415392136
Deskripsi Fisik
215
Judul Seri
-
No. Panggil
394.12095 CHE Foo